Pizza Crust

This quick and easy pizza crust is a go-to in our kitchen when time is short but a homemade meal still sounds best. No need to wait for hours of rising—just a handful of simple ingredients, a few minutes of kneading, and it’s ready to roll out. The dough bakes up with a soft inside and a light, crisp edge, perfect for piling on your favorite toppings. Whether it’s a last-minute weeknight dinner or a make-your-own pizza night with the kids, this crust keeps things simple and satisfying. Homemade pizza really can be this easy—and just as good as it sounds.

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Quick Sourdough Pizza Crust

Makes one 12-15 inch crust

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Ingredients Method

Ingredients

1 cup sourdough discard active works, but I prefer refrigerated discard because it handles better.
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp oregano

Method

Preheat oven 425℉ and put greased cast iron pan in.
Mix together all ingredients.
Pour mixture into cast iron pan and spread over bottom
Bake for 3-5 minutes until no longer wet looking on top then flip the crust and bake another 3-5 minutes.
Remove from oven, add your favorite toppings.
Return to oven for 5-8 minutes or until your toppings are warmed, melted, or crunchy to your preference.