Maple Apple Bars

There’s something deeply satisfying about making a big batch of homemade egg noodles—especially when the whole family is part of the process. This Mennonite-style recipe has been passed down through generations, and it all starts with gathering fresh eggs from the coop, little ones trailing behind with baskets in hand. The dough is simple and sturdy, perfect for little hands to help roll and cut. We often make a large batch to dry and store, ready for soups, casseroles, or a quick comfort meal. It’s more than just cooking—it’s teaching, sharing, and working together, right at the heart of the home.

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Maple Apple Bars

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Ingredients Method

Ingredients

1/2 cup butter, softened I have successfully used tallow
1 1/3 cup brown sugar
1/2 cup maple syrup
2 eggs
2 tsp vanilla
1/4 tsp baking soda
3/4 tsp salt
2 cups all purpose flour
3 cups chopped apples

Glaze

1/4 cup butter
1/2 cup pure maple syrup
1/4 cup packed brown sugar

Method

Cream together softened butter, brown sugar, maple syrup, eggs. I've used my whisk and don't bother getting my mixer out.
Add vanilla, baking soda, salt, all purpose flour, and chopped apples.
Batter will be thick. Pour into a greased 9x13 pan 25-30 m inutes at 350℉ or golden brown over the top.
Add glaze ingredients to a sauce pan and heat until slightly thick. Simmer for 2-3 minutes is usually enough.
Pour glaze over warm bars, serve warm bars with whipped cream or ice-cream.