Lemon Cream Bars

Some recipes just feel like sunshine in a pan—and these Lemon Cream Bars are exactly that. With a buttery, crumbly crust and a smooth, tangy lemon filling, they strike the perfect balance between sweet and refreshing. I love making these on quiet afternoons, especially when the house is full and we’re needing a little something to brighten the day. Simple ingredients, easy steps, and a dessert that disappears fast—especially with little hands around! Whether you’re sharing with neighbors, bringing a treat to church, or just enjoying with your own crew, these bars are a reminder that joy often comes in small, sweet ways.

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Lemon Cream Bars

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Ingredients Method Notes

Ingredients

Crust

1 cup butter cubed
2 cups flour
1/2 cup granulated sugar
1/2 tsp salt

Lemon mixture

8 oz cream cheese
2 cups granulated sugar
1/4 cup flour
3/4 cup lemon or lime juice fresh or bottled
1/3 cup powdered sugar
6 eggs
1 tsp vanilla
1/4 tsp salt

Method

Mix together all Crust ingredients with pastry cutter or food processor.
Press into a 9x13 pan and bake at 350℉ for 10 min or until slightly tan.
Whip together Lemon Mixture ingredients until smooth.
Pour lemon mixture over baked crust (no need to cool the crust), return to oven for an additional 30 minutes.
Chill, cut into squares, and serve.