Chocolate Caramel Candy

There’s something truly magical about homemade chocolate caramel candy—rich, creamy caramel wrapped in smooth, velvety chocolate. It’s the perfect treat to share with loved ones, whether you’re celebrating a special occasion or just enjoying a sweet moment together. As a homesteader, I love making this candy from scratch, knowing exactly what goes into it. The balance of sweet and savory is simply irresistible, and the satisfaction of making something this delicious from home is unbeatable. Once you taste this chocolate caramel candy, it’ll be hard to resist making it year-round, because it’s a treat that’s loved by everyone, every time!

Printing the recipe below in the recipe card is an option, or I have included my favorite way to write out recipes in a PDF, feel free to download using the button below!

Chocolate Caramel Candy

5 from 1 vote

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Ingredients Method

Ingredients

Layer One

1 1/4 cup milk chocolate chops
1/4 cup creamy peanut butter

Layer Two

1/4 cup butter
1 cup granulated sugar
1/4 cup milk
7 oz marshmallow cream
1/4 cup creamy peanut butter
1 tsp vanilla
pinch of salt

Layer Three

10-14 oz caramel candies
1/4 cup heavy whipping cream

Layer Four

1 1/4 cup milk chocolate chips
1/4 cup creamy peanut butter

Method

Layer One

Melt together both ingredients.
Spread onto bottom of a 9x13 pan, refrigerate until firm.

Layer Two

In a saucepan, melt the butter.
Add the sugar and milk. Bring to simmer for five minutes, then remove from heat.
Add the marshmallow cream, peanut butter, vanilla, and salt.
Stir until combined, layer on top of layer one. Refrigerate until chilled.

Layer Three

In a saucepan, melt together the caramel candies and heavy whipping cream until smooth and creamy.
Spread on top of layer two and return to refrigerator to chill.

Layer Four

Melt together both ingredients.
Spread on top of layer three. Refrigerate until chilled.

When all four layers are chilled, cut into 1-inch squares and keep refrigerated.

One Response

Darlene Barnes says:

August 3, 2025 at 11:51 am

The recipes look amazing I’m going to make them at Christmas. I’m excited to try the punch thank you so much❤️