Cheese Ball

A cheeseball isn’t just for the holidays—it’s the kind of snack that can brighten any gathering, big or small. Whether it’s a Sunday family get-together, a cozy afternoon with neighbors, or a casual party, this cheeseball is sure to steal the show. With a creamy blend of cheeses, a perfect mix of savory seasonings, and a touch of love, it’s a simple yet impressive treat that comes together in no time. Serve it with crackers, fresh veggies, or a few slices of homemade bread, and you’ve got a snack that’s always welcome at the table, no matter the season!

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Cheese Ball

5 from 1 vote

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Ingredients Method

Ingredients

8 oz cream cheese
1/4 cup mayo
1 pack onion soup mix or season to taste with garlic powder, onion powder, minced onion, celery salt, and salt
4 oz fine shredded cheddar cheese
chili powder

Method

Mix cream cheese, mayo, and onion soup mix together until smooth
Add the cheddar cheese and mix until combined.
Shape into a ball and roll in chili powder until the ball is coated. Wrap in plastic wrap and refrigerate overnight to allow the flavors to pull through the cheese.
Serve with crackers of choice.