This mint iced tea brings back sweet memories of summer afternoons on Grandma’s porch, where a cold glass was always waiting after a morning in the garden. She didn’t make anything fancy—just strong-brewed tea, a handful of fresh mint from the yard, and a touch of sugar, stirred in while it was still warm. Simple, refreshing, and full of that old-fashioned goodness you can’t bottle. It’s the kind of recipe you don’t need to write down, but you never forget. If you’ve got some tea bags, a sprig of mint, and a quiet moment, you’ve got everything you need.