Caramel Popcorn

There’s something about homemade caramel popcorn that just feels like a cozy treat straight from the heart of the homestead. This simple yet irresistible snack brings the whole family together, whether you’re gathering on a chilly evening or sharing a sweet bite after a long day of hard work. The golden caramel coating, just the right touch of butter, and a hint of vanilla—this recipe is pure comfort in every bite. It’s quick to make, yet tastes like you’ve spent hours perfecting it. Once you try this homemade caramel popcorn, it’s sure to become a favorite around your homestead for years to come!

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Caramel Popcorn

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Servings: 1 gallon

Ingredients Method

Ingredients

6 quarts popped corn lightly salted
1 cup butter
1/2 cup pure maple syrup
2 cups packed brown sugar
1 tsp salt
1/2 tsp baking soda
2 tbs vanilla

Method

Mix butter, maple syrup, brown sugar in a stock pot.
Heat until melted together, then simmer for five minutes.
Remove from heat, wait for simmering to stop, then add the salt, baking soda, and vanilla.
Stir all together and pour over popcorn.
Stir gently to partially cover all popcorn.
Bake at 250℉ for 45 minutes, stirring every 15 minutes.
Cool to room temp and store in airtight containers. Shelf stable for a month.
Freeze for six months or more.