Go Back

Caramel Popcorn

Print Recipe Pin Recipe
Servings: 1 gallon
Ingredients Method

Ingredients
  

  • 6 quarts popped corn lightly salted
  • 1 cup butter
  • 1/2 cup pure maple syrup
  • 2 cups packed brown sugar
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tbs vanilla

Method
 

  1. Mix butter, maple syrup, brown sugar in a stock pot.
  2. Heat until melted together, then simmer for five minutes.
  3. Remove from heat, wait for simmering to stop, then add the salt, baking soda, and vanilla.
  4. Stir all together and pour over popcorn.
  5. Stir gently to partially cover all popcorn.
  6. Bake at 250℉ for 45 minutes, stirring every 15 minutes.
  7. Cool to room temp and store in airtight containers. Shelf stable for a month.
  8. Freeze for six months or more.