Apple Rollups

There’s something comforting about the smell of warm apples and cinnamon wafting through the kitchen—perfect for gathering around the counter with loved ones. These apple roll‑ups are a simple yet heartwarming treat, made from pantry staples and fresh fruit. Each bite brings cozy spices and gentle sweetness, inspiring smiles and shared moments. They’re ideal for breakfast at the table, afternoon snacks, or dessert after dinner—easy to make and fun to serve together.

With dough wrapped around tender apple filling, these roll‑ups offer nostalgia and fellowship in every bite—a small celebration of family, togetherness, and the simple joy of home‑baked goodness.

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Apple Rollups

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Servings: 8 servings

Ingredients Method

Ingredients

Dough

2 cups all purpose flour
2.5 tsp baking powder
1/2 tsp salt
2/3 cup lard or shortening
1/2 cup milk

Filling

butter softened
brown sugar
cinnamon
3-4 cups finely chopped apples

Syrup

1.5 cups hot water
1 cup brown sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 tsp salt

Method

To make the dough. Mix together until crumbly:

All purpose flour, baking powder, salt, and lard.
Add the milk.
Mix by hand or with a mixing spoon until it 'comes together like pie crust dough'.
Alternatively, use your favorite pastry crust recipe.

Assemble

Roll out the dough into approximately 1/4 inch thick rectangle
Spread generously with the softened butter then brown sugar.
Sprinkle with cinnamon.
Then add 3-4 cups finely chopped apples.

Beginning at the long side, roll up the dough with all the layers like a cinnamon roll. Cut into 2" slices. Layer these slices into a 9x13 pan.

Syrup

In a heavy bottom pan, cook together all of the syrup ingredients for 5-8 minutes.
Pour syrup over the rollups and bake for 45-55 minutes or until slightly browned over top.