Heat together milk, water, melted fat, honey, and salt to 100-105℉.
Add instant dry yeast. Let set until it foams (3-5 minutes)
Add two cups of the flour. Mix well until nice and smooth.
Add 2-3 more cups of flour.
Knead well for 5-8 minutes adding sprinkles of flour, as needed.
Cover tightly in a bowl and let it rise for 10 minutes
Roll out dough, 1/2 inch thick and cut with a wide mouth jar lid. Put each circle of dough on parchment paper lined cookie sheet, just barely touching.
Allow to rise for 30 minutes, bake at 375℉ for 10-12 minutes.
Optional: Brush with butter and sprinkle with sesame seeds when removed from oven.
Optional: Use half whole wheat flour.
