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Homestead Ice Cream

Serves 8-10
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Ingredients Method

Ingredients
  

  • 3 cups heavy, fresh cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 1 tbs your best vanilla
  • 1/4 tsp salt
Optional Variations
Coffee Ice-cream
  • 1 tbs coffee dissolved in 1/4 cup hot water
Chocolate Ice-cream
  • 1/4 - 1/2 cup unsweetened cocoa dissolved in 1/2 cup hot water
Fruit Flavored Ice-cream
  • 1 to 1 1/2 cups finely chopped fresh fruit or canned and drained fruit

Method
 

  1. Mix cream, milk, sugar, yolks, vanilla, and salt with a stock blender or blender until sugar is dissolved.
  2. If making coffee or chocolate variation, add those ingredients to mixture before you add it to churn.
  3. Pour into ice-cream machine and churn until it is desired consistency.
  4. If making fruit variation, add when ice cream is all but done churning. Churn for a few minutes after adding fruit.