Pumpkin Pie

Pumpkin pie is a cherished classic that brings warmth and comfort to any table. Made with simple ingredients like canned pumpkin, spices, eggs, and cream, it’s a recipe that feels like home in every bite. The rich, spiced filling gently hugs a flaky homemade crust, creating a dessert that’s both familiar and deeply satisfying. Whether it’s for a holiday gathering or a quiet evening with family, pumpkin pie invites you to slow down and savor the season. If you’re new to baking this beloved treat, don’t worry—it’s easier than you think, and the joy it brings is well worth the effort.

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Mennonite Pumpkin Pie

Makes three 9" pies

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Ingredients Method

Ingredients

3 cups pumpkin puree
3 eggs
1 cup white sugar
1 cup brown sugar
1 tsp salt
1 tsp nutmeg
1 tsp vanilla
1/2 cup flour
1 quart milk

Method

Put all ingredients into blender, blend until all mixed together. Pour into unbaked pie shells.
Bake at 350℉ for 60-75 minutes or until pies seem firm and slightly cracked over the top. I set my timer for 60 minutes and then start checking them for firmness.
You can bake these a few weeks before your event and freeze them. Thaw in refrigerator for 24 hours before serving. Top with whipped cream!