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Strawberry Cream Pie

Makes one pie.
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Ingredients Method

Ingredients
  

  • 1.5 cups strawberry puree fresh or frozen
  • 1 cup granulated sugar
  • 4 egg whites
  • 1 tbs lemon juice
  • 1 cup heavy cream whipped

Method
 

  1. Whip together the puree, sugar, egg whites, and lemon juice in a mixer until whipped cream texture.
  2. Fold in the heavy cream.
  3. Pour into a prebaked pie crust and freeze for 8-12 hours before serving.
  4. Check out the Youtube video for more detailed instructions.