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Roasted Radishes

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Ingredients Method

Ingredients
  

  • 4-6 cups radishes
  • 2-3 T. fat
  • 2 tsp. salt
  • 1 tsp. pepper
Optional ingredients:
  • Fresh herbs
  • Butter
  • Finishing salt

Method
 

  1. Wash thoroughly and cut radishes into pieces of uniform size.
  2. Toss with melted fat (bacon grease, tallow, lard or olive oil), salt, pepper.
  3. Place in a single layer on a baking sheet and bake at 425° for 20 minutes, then stir and return to oven for another 15-20 minutes or until fork tender. I like to put mine under the broil for a few minutes to crisp up the outsides. Serve immediately.
  4. Serving suggestion: Drizzle with melted butter and sprinkle with fine chopped fresh herbs of your choice and some finishing salt. Serve as a side to beef as a low carb replacement for potatoes.