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Pumpkin Cobbler

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Ingredients
  

Wet Ingredients

  • 1 cup pumpkin puree (or squash)
  • ½ cup milk
  • ½ cup melted butter (or oil)

Dry Ingredients

  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice

Topping

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup chopped pecans or walnuts

Instructions
 

  • Mix wet ingredients.
  • Add dry ingredients.
  • Whisk together until all ingredients are well incorporated.
  • Spread into a 9x13 pan
  • Sprinkle with topping ingredients.
  • Continue on with baking instructions or refrigerate until ready to bake.
  • When ready to bake, pour one cup of very hot water over the unbaked cobbler. Use up to two cups of hot water for a more gooey cobbler.
  • Bake at 350℉ for 50-60 minutes or until a knife inserted in the center comes out clean.
  • Let it rest for 5-10 minutes before serving.

Notes

*How to video on our YouTube channel: Homesteading with the Zimmermans