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Pumpkin Cobbler

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Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree (or squash)
  • ½ cup milk
  • ½ cup melted butter (or oil)
Dry Ingredients
  • 2¼ cups all-purpose flour
  • 1½ cups granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 tsp pumpkin pie spice
Topping
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup chopped pecans or walnuts

Method
 

  1. Mix wet ingredients.
  2. Add dry ingredients.
  3. Whisk together until all ingredients are well incorporated.
  4. Spread into a 9x13 pan
  5. Sprinkle with topping ingredients.
  6. Continue on with baking instructions or refrigerate until ready to bake.
  7. When ready to bake, pour one cup of very hot water over the unbaked cobbler. Use up to two cups of hot water for a more gooey cobbler.
  8. Bake at 350℉ for 50-60 minutes or until a knife inserted in the center comes out clean.
  9. Let it rest for 5-10 minutes before serving.

Notes

*How to video on our YouTube channel: Homesteading with the Zimmermans