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Probiotic Cottage Cheese

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Ingredients Method

Ingredients
  

  • 2 quarts raw skimmed milk
  • 2-3 tbs cream
  • sprinkle of salt

Method
 

Milk
  1. Add ΒΌ cup clabbered milk if you have some, otherwise just let the 2 quarts of milk set until it is thick like yogurt. This can take anywhere from 1-5 days depending on how fresh your milk is and how warm your kitchen is.
  2. Pour the clabbered milk into a heavy bottom pot and heat it over low heat until it reaches 110F. Occasionally stirring it gently.
  3. Pour the now separated curds and whey into a strainer lined with a thin cotton dish towel. Let them strain for 15-30 min.
  4. Add the cream and salt.
  5. Store in the refrigerator with 1-2 weeks.
  6. Add herbs or fresh fruit just before serving.