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Egg Salad for Sandwiches

5 from 7 votes
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Ingredients Method

Ingredients
  

  • 2 dozen eggs
  • 1 cup mayo
  • 2 T. mustard
  • 1 tsp. salt
  • 1 T. vinegar
  • 2-4 T. sugar
  • 1 T. fresh dill weed or 1 tsp. dried dill weed.

Method
 

  1. Mix until all combined, taste and tweak to your liking.
  2. Serve on your favorite bread with fresh garden veggies like lettuce, tomato and thin sliced onion.
  3. Store in refrigerator for 5-7 days.