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Cream of --- Soup

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Ingredients Method

Ingredients
  

  • 3 tbs fat butter, lard, tallow, bacon grease
  • 1/4 - 1/2 cup finely chopped celery, mushrooms, or chicken
  • chopped onion, garlic optional
  • 4 tbs flour
  • 1/2 cup chicken broth and water
  • 1/2 cup milk or cream
  • 1/4 - 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Saute your veggies, mushrooms, or chicken in the fat to help them release their flavor.
  2. Then add the flour and stir it into the sauteed veggies and fat until a smooth paste is formed.
  3. Add chicken broth or water, milk or cream, salt, and pepper.
  4. Simmer until desired thickness is reached and use anywhere you would use a can of cream of --- soup.
  5. Keep in the refrigerator for up to two weeks or freeze up to six months.