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Canning Baked Beans

5 from 1 vote
Print Recipe
Servings: 7 quarts
Ingredients Method

Ingredients
  

  • 1 cup rinsed navy beans
  • 1/2 cup ketchup
  • 1/4 to 1/2 cup brown sugar
  • 1 tbs vinegar
  • 1 tsp salt
  • 1/2 tsp prepared mustard
  • 1 tbs dried onions or 1/4 - 1/2 cup fresh chopped
  • 1 tsp liquid smoke optional

Method
 

  1. Add the ingredients to each jar. Fill jar with hot water, leaving one inch headspace.
  2. Gently stir the ingredients in the jar and wipe rims, place lids and rings unto jars.
  3. Pressure can quarts 90 minutes at 12 lbs pressure. Pints 75 minutes.
  4. Adjust accordingly for elevations over 2,000 ft.