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Apple Pie Filling (For Canning)

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Ingredients
  

  • 4-5 cups Sugar
  • 1 tsp Salt
  • 1-1 1/2 tsp Cinnamon
  • 2 cups Perma-Flo or Therm-Flo
  • 4-5 Quarts Chopped Apples

Instructions
 

  • Boil Together: 6 cups water, sugar, salt, Cinnamon
  • Mix together: 2 cups cold water, Perma-Flo or Therm-Flo
  • Add the Thickener/water mixture to the boiling sugar water mixture and remove from heat as soon as it thickens.
  • Stir in 4-6 quarts chopped apples
  • Ladle into jars, leaving 1.5 inches head space because the apples will expand when you water bath the jars.
  • Hot water bath for 20 minutes, fill your canner only to the neck of the jar to prevent siphoning.
  • The flavor of the apples will settle and seep into the filling over the next few weeks making the filling more tasty after about a month.