Pumpkin Cobbler

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Pumpkin Cobbler

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Ingredients

Wet Ingredients

1 cup pumpkin puree (or squash)
½ cup milk
½ cup melted butter (or oil)

Dry Ingredients

2¼ cups all-purpose flour
1½ cups granulated sugar
4 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice

Topping

1 cup granulated sugar
1 cup brown sugar
½ cup chopped pecans or walnuts

Instructions

Mix wet ingredients.
Add dry ingredients.
Whisk together until all ingredients are well incorporated.
Spread into a 9x13 pan
Sprinkle with topping ingredients.
Continue on with baking instructions or refrigerate until ready to bake.
When ready to bake, pour one cup of very hot water over the unbaked cobbler. Use up to two cups of hot water for a more gooey cobbler.
Bake at 350℉ for 50-60 minutes or until a knife inserted in the center comes out clean.
Let it rest for 5-10 minutes before serving.