Pumpkin Cobbler

This comforting pumpkin cobbler is a cherished dessert that brings the warmth of autumn to your table. And oh, so easy! Made with simple ingredients like pumpkin puree, milk, melted butter, and a blend of spices, it bakes into a moist, flavorful treat. Topped with a mixture of granulated sugar, brown sugar, and chopped pecans or walnuts, it forms a sweet, nutty crust during baking.

Whether served warm with a dollop of whipped cream or enjoyed on its own, this cobbler is a delightful way to savor the season’s harvest or use up those pumpkin puree cans in your pantry.

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Pumpkin Cobbler

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Ingredients Method Notes

Ingredients

Wet Ingredients

1 cup pumpkin puree (or squash)
½ cup milk
½ cup melted butter (or oil)

Dry Ingredients

2¼ cups all-purpose flour
1½ cups granulated sugar
4 tsp baking powder
1 tsp salt
2 tsp pumpkin pie spice

Topping

1 cup granulated sugar
1 cup brown sugar
½ cup chopped pecans or walnuts

Method

Mix wet ingredients.
Add dry ingredients.
Whisk together until all ingredients are well incorporated.
Spread into a 9x13 pan
Sprinkle with topping ingredients.
Continue on with baking instructions or refrigerate until ready to bake.
When ready to bake, pour one cup of very hot water over the unbaked cobbler. Use up to two cups of hot water for a more gooey cobbler.
Bake at 350℉ for 50-60 minutes or until a knife inserted in the center comes out clean.
Let it rest for 5-10 minutes before serving.