Apple Pie Filling (For Canning)

Recipe content paragraph

Printing the recipe below in the recipe card is an option, or I have included my favorite way to write out recipes in a PDF, feel free to download using the button below!

Apple Pie Filling (For Canning)

Print Recipe Pin Recipe

Ingredients

4-5 cups Sugar
1 tsp Salt
1-1 1/2 tsp Cinnamon
2 cups Perma-Flo or Therm-Flo
4-5 Quarts Chopped Apples

Instructions

Boil Together: 6 cups water, sugar, salt, Cinnamon
Mix together: 2 cups cold water, Perma-Flo or Therm-Flo
Add the Thickener/water mixture to the boiling sugar water mixture and remove from heat as soon as it thickens.
Stir in 4-6 quarts chopped apples
Ladle into jars, leaving 1.5 inches head space because the apples will expand when you water bath the jars.
Hot water bath for 20 minutes, fill your canner only to the neck of the jar to prevent siphoning.
The flavor of the apples will settle and seep into the filling over the next few weeks making the filling more tasty after about a month.