No Pectin Strawberry Jam

This homemade strawberry jam is a simple, wholesome treat that captures the sweetness of summer in every jar. Made with just fresh strawberries, sugar, and lemon juice, it’s a delightful way to preserve the season’s best fruit without the need for commercial pectin. The natural flavor shines through, thickened slowly on the stove the old-fashioned way.

Whether spread on warm bread or enjoyed by the spoonful, this jam brings comfort and joy to the table—and makes a thoughtful gift from the heart.

Printing the recipe below in the recipe card is an option, or I have included my favorite way to write out recipes in a PDF, feel free to download using the button below!

No Pectin Strawberry Jam

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Ingredients

2 cups fresh finely cut strawberries. Or 2 cups frozen thawed strawberries
1 cup granulated sugar
2 TBS fresh lemon juice

Instructions

If using Frozen strawberries drain off some extra liquid and run through blender if you want a less chunky jam. Stir all ingredients together and cook until thick- approx. 1-2 hours depending on how much liquid was in frozen strawberries.
If using fresh strawberries, heat strawberries, sugar, and lemon juice until they start releasing their liquid, then mash with a potato masher or blend to get a smoother jam. Simmer until a bit of cooled jam is thick and not runny. About 30-45 minutes.