No Pectin Strawberry Jam

Recipe Content

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No Pectin Strawberry Jam

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Ingredients

2 cups fresh finely cut strawberries. Or 2 cups frozen thawed strawberries
1 cup granulated sugar
2 TBS fresh lemon juice

Instructions

If using Frozen strawberries drain off some extra liquid and run through blender if you want a less chunky jam. Stir all ingredients together and cook until thick- approx. 1-2 hours depending on how much liquid was in frozen strawberries.
If using fresh strawberries, heat strawberries, sugar, and lemon juice until they start releasing their liquid, then mash with a potato masher or blend to get a smoother jam. Simmer until a bit of cooled jam is thick and not runny. About 30-45 minutes.