These canned potatoes are a cherished pantry staple, bringing the heartiness of homegrown harvests to your table year-round. Prepared with care and seasoned simply with ghee, salt, and pepper, they offer a comforting side dish that’s ready to enjoy with minimal effort. Whether served alongside a roast, mashed with butter, or added to soups and stews, these potatoes are a testament to the joys of preserving the season’s bounty. Their convenience and flavor make them a favorite for busy days and special gatherings alike.
Canning potatoes is a practical way to stretch the harvest, reduce waste, and ensure wholesome food is always within reach.
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Favorite Canned Potatoes Recipe
Ingredients
- 5-8 lbs Potatoes
- 2-3 TBS Ghee or Butter
- 1 TBS Salt
- 2 tsp Pepper
- 1 tsp Butter PER JAR
- 1/2 tsp Salt PER JAR
- 1/4 tsp Pepper PER JAR
Instructions
- Scrub or peel approx. 5-8 LBS. of potatoes
- Cut them so that they are all the same size (I like 1” cubes)
- Cover potatoes with cold water and let set for 4-6 hours, This removes some of the starch and keeps the canned potatoes more firm.
- Drain and dry the potatoes and toss them with: 2-3 TBS ghee (or melted butter), 1 TBS salt, 2 Tsp black pepper
- Alternatively: Add to each jar: Potaoes, 1 tsp butter, 1/2 tsp salt, 1/4 tsp pepper
- Place into pressure canner. Allow steam to escape for 5-8 minutes before closing valve or adding weight. 11 lbs pressure for 40 minutes.