Apple Bundt Cake

There’s something special about the smell of apples and cinnamon baking in the oven—it feels like home. This apple bundt cake is a cozy, made-from-scratch treat that brings comfort to the table with every slice. Using simple pantry ingredients and fresh apples, it’s the kind of recipe that’s been passed down through generations, baked with love by those who know the joy of feeding their families and friends.

Whether you’re sharing it with friends over coffee or serving it warm with a drizzle of glaze after supper, this cake is a little taste of home—soft, spiced, and perfectly sweet.

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Apple Bundt Cake

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Servings: 6 servings

Ingredients Method Notes

Ingredients

1.5 cups cooking oil melted lard or tallow
2 cups granulated sugar
4 eggs
3.5 cups all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
2-3 cups finely chopped apples
1 cup chopped nuts

Method

In a bowl, mix together until creamy:

Cooking oil, granulated sugar, and eggs

Then add:

All purpose flour, baking soda, cinnamon, and nutmeg.
Mix until incorporated

Fold in:

Chopped apples and nuts

Once assembled:

Grease and flour your bundt pan
Bake at 350F for 55-65 minutes or until a knife inserted in center comes out clean.
Cool for 8-10 minutes. Invert it onto cooling rack.
Top with your favorite caramel sauce.